By Sue Splitler, Linda R. Yoakam

ISBN-10: 1572846399

ISBN-13: 9781572846395

Slow-cookers are a very good supplement to today’s busy existence. as soon as the materials are additional, the almost meal chefs itself. This assortment brings jointly an immense quantity and diversity of recipes that sing their own praises the price, ease, and flexibility — let alone scrumptious style — of this cooking strategy. pro cookbook writer Sue Spitler covers each element of utilizing slow-cookers. The booklet explains a number of the types and sizes of cookers, from 1-1/2 quarts to seven quarts, and indicates what recipes paintings most sensible in every one style. From there, readers discover ways to organize all of the invaluable components previously with the intention to refrigerate the nutrients and the crock for at any place from hours to in a single day after which plug the application in whilst it's time to cook dinner. integrated are greater than one thousand delicious recipes — all completely confirmed — for appetizers, entrees, aspect dishes, breads, sandwiches, and desserts.

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Extra resources for 1001 Best Slow-Cooker Recipes

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Fragrant Beef Stock Dried mushrooms, red wine, and herbs give a rich flavor to this stock. Brown the beef, if you like, for an even richer stock. 0 1. Combine all ingredients, except salt, in 6-quart slow cooker; cover and cook on low 6 to 8 hours. Strain stock through double layer of cheesecloth, discarding solids; season to taste with salt. Refrigerate until chilled; remove fat from surface of stock. Chapter 2: Stocks and First-Course Soups 33 Veal Stock Veal bones can be difficult to find, so make this delicately flavored stock when you can find the ingredients and freeze it.

Add to slow cooker and toss with margarine mixture; cover and cook on high 3 to 4 hours. Serve with Blue Cheese Dressing. Chapter 1: Appetizers and Beverages 21 Blue Cheese Dressing Makes about 1 cup ¾ cup reduced-fat mayonnaise or salad dressing 3 tablespoons crumbled blue cheese 11/2 tablespoons red wine vinegar 1 teaspoon celery seeds 1/2 teaspoon salt 1/8 teaspoon each: cayenne and black pepper 1. Mix all ingredients. Meatballs in Tomato Pasilla Chili Sauce The meatballs can be made in advance and frozen; thaw before using.

Spray both sides of bread lightly with cooking spray. Broil on cookie sheet 4 inches from heat source, until browned, 2 to 3 minutes on each side. Rub top sides of bread slices with cut sides of garlic. 44 1,001 Best Slow-Cooker Recipes Vidalia Onion Soup The mild sweetness of Vidalia onions makes this soup special, but try it with other onion varieties too. For richer flavor, brown onions in a skillet before adding to the slow cooker. 0 Vegetable: 2. 0 1. Combine all ingredients, except cornstarch, water, salt, white pepper, and chives, in 6-quart slow cooker; cover and cook on high 5 to 6 hours.

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1001 Best Slow-Cooker Recipes by Sue Splitler, Linda R. Yoakam

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