By Heather Thomas

ISBN-10: 1910231347

ISBN-13: 9781910231340

Transparent your cabinets and kick-start your kitchen with the one cookbook you'll ever desire.
even if you're trying to rustle up whatever uncomplicated from the shop cabinet or are looking to break your pals with a show-stopping dinner party, this e-book has the proper recipe

for each social gathering. Tuck in to an grand array of snacks, mild foodstuff, soups, quick suppers, one-pot wonders, relatives classics, occasion meals, al fresco eats and baked

treats. observe principles for consuming lite entire with complete dietary breakdowns, in addition to lifesaving freezer recipes and simple peasy gluten-free nutrition. You'll additionally

locate the last word most sensible 10 recipes for every thing from cocktails to crushes and salsas to sauces.

whole with vintage dishes and clean rules for contemporary flavours, plus mouth-watering color images, this publication is the final word kitchen crucial for rookies and

skilled chefs alike

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Extra info for 1001 Recipes You've Always Wanted To Cook

Example text

Top with a spoonful of salsa, then roll up or fold over and serve or wrap in clingfilm (plastic wrap) for a packed lunch.

Serve immediately. preparation 5 minutes cooking time 6 minutes Serves 4 FRENCH TOAST 2 medium (US large) eggs 150ml/¼ pint/scant ⅔ cup skimmed milk a pinch of freshly grated nutmeg or ground cinnamon 4 slices white bread 50g/2oz/¼ cup butter maple syrup and crisp cooked bacon slices or fresh strawberries to serve 1 Whisk together the eggs, milk and nutmeg or cinnamon in a shallow dish. 2 Dip the slices of bread into the beaten egg, coating them well and soaking up some of the mixture. Drain on kitchen paper.

Stir in the chives. Add the eggs and stir constantly until the mixture thickens. Add a grinding of black pepper 4 Serve immediately with the buttered toast. Transfer to a plate, cover and keep warm. 2 Cut the avocado into slices, across the length, squeeze over the lemon juice to prevent browning, cover and set aside. Season with salt and pepper and top with the remaining 4 slices of buttered toast. Serve immediately. preparation 10 minutes cooking time 5 minutes Serves 4 STEAK AND RED ONION SANDWICHES 2 red onions, thinly sliced 3 tbsp olive oil 1 small ciabatta loaf 2 x 125g/4oz thin minute steaks 2 tsp Dijon mustard a handful of rocket (arugula) leaves 2 ripe tomatoes, sliced salt and ground black pepper 1 Put the red onions in a bowl with half of the olive oil and toss together to coat.

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1001 Recipes You've Always Wanted To Cook by Heather Thomas


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