By Kim Haasarud, Alexandra Grablewski
A James Beard commemorated mixologist offers this new addition to the one hundred and one Cocktails sequence, delivering over a hundred recipes for blender beverages emphasizing clean culmination and herbs that positioned a brand new twist on vintage recipes.
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Additional resources for 101 Blender Drinks
Season lightly with the truffle salt. indd 45 ◆ 45 8/2/11 3:29 PM 4. Slice each endive head in half lengthwise. Place each half, cut side down, on the cutting board and cut on the diagonal into thick matchsticks. Place the endive in a large salad bowl. Add just enough pine nut oil to coat the greens lightly and evenly. Season lightly with the salt. Arrange the endive on 4 individual salad plates. Top with the pine nut, truffle, and chive mixture. Serve with the toast. VARIATION: For a colorful, heartier winter salad, add about 8 ounces (250 g) each of tiny haricots verts (green beans), blanched and refreshed; seared pancetta matchsticks; and seared fresh mushrooms.
Add the sandwiches, in batches if necessary, and brown the bread on both sides until golden, 1 to 2 minutes per side. Cut each croque monsieur in half. Serve immediately. CLARIFIED BUTTER What is clarified butter? And why bother? Clarified butter is butter that has the milk solids and water removed. This gives it a much higher smoking point than regular butter and lets you cook at a higher temperature without burning. Without the milk solids, clarified butter can also be kept fresher longer than non-clarified butter.
This discovery makes it possible to create an artificial truffle aroma, available on the market today as scented truffle oil. AD 1997 At the end of January, several truffle dogs are stolen in the village of Pernes-lesFontaines, near Carpentras. Agence France Presse reports that the thieves were certainly locals, since they returned some dogs that had no talent for rooting out truffles. AD 2010 Truffle production in France declines to 31 tons (30 tonnes), though with positive climatic conditions, the number could almost double.
101 Blender Drinks by Kim Haasarud, Alexandra Grablewski